
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Crumble
cake
4)
1500 180 - 190 25 - 35 3 baking tray
Buttered
cake
1)
600 180 - 200 20 - 25 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Preheat the oven for 20 minutes.
4)
Preheat the oven for 10 - 15 minutes.
5)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
6)
Set the temperature for 250 °C and preheat the oven for 18 minutes.
Fan cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accesso‐
ries
Pastry
stripes
1)
250 145 25 3 baking tray
Pastry
stripes
1)
250 + 250 145 25 1 + 3 baking tray
Flat cake
1)
1000 150 30 2 baking tray
Flat cake
1)
1000 +
1000
155 40 1 + 3 baking tray
Yeast cake
with apples
2000 170 - 180 40 - 50 3 baking tray
Apple pie 1200 +
1200
175 55 2 2 round alu‐
minized
trays (diam‐
eter: 20 cm)
on the same
shelf posi‐
tion
Small cakes
1)
500 155 30 2 baking tray
Small cakes
1)
500 + 500 155 40 1 + 3 baking tray
19
Komentarze do niniejszej Instrukcji